Fast Dynamic Time Warping and Hierarchical Clustering with Multispectral and Synthetic Aperture Radar Temporal Analysis for Unsupervised Winter Food Crop Mapping
Fast Dynamic Time Warping and Hierarchical Clustering with Multispectral and Synthetic Aperture Radar Temporal Analysis for Unsupervised Winter Food Crop Mapping
Blog Article
Food sustainability has become a major global concern in recent years.Multiple complimentary strategies to deal with this issue have been developed; one of these approaches is color block iphone case regenerative farming.The identification and analysis of crop type phenology are required to achieve sustainable regenerative faming.
Earth Observation (EO) data have been widely applied to crop type identification using supervised Machine Learning (ML) and Deep Learning (DL) classifications, but these methods commonly rely on large amounts of ground truth data, which usually prevent historical analysis and may be impractical in very remote, very extensive or politically unstable regions.Thus, the development of a robust but intelligent unsupervised classification model is attractive for the long-term and sustainable prediction of agricultural yields.Here, we propose FastDTW-HC, a combination of Fast Dynamic Time Warping (DTW) and Hierarchical Clustering (HC), as a significantly improved method that requires no ground truth input for the classification of winter food crop varieties of barley, wheat and rapeseed, in Norfolk, UK.
A series of variables is first derived from the EO products, and these include spectral indices from Sentinel-2 multispectral data and backscattered amplitude values at dual polarisations from Sentinel-1 Synthetic Aperture moondrop quarks Radar (SAR) data.Then, the phenological patterns of winter barley, winter wheat and winter rapeseed are analysed using the FastDTW-HC applied to the time-series created for each variable, between Nov 2019 and June 2020.Future research will extend this winter food crop mapping analysis using FastDTW-HC modelling to a regional scale.